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News Brief
By: PointLine Media Research & Editorial Team
October 5, 2026
This leadership transition ensures operational continuity for one of the region's most vital hunger-relief organizations. By appointing an internal veteran, the board minimizes disruption, maintaining trust with donors and partners while prioritizing the ongoing, urgent mission to provide food security to thousands of vulnerable neighbors across metro Atlanta.
The Atlanta Community Food Bank has officially named Jon West, the organization's current vice president of partner relations, as interim chief executive officer, effective November 2, 2026. West succeeds outgoing CEO Kyle Waide, who departs to lead Downtown Atlanta Inc. The transition period includes a brief advisory overlap, ensuring that the organization's vital operations and community commitments remain stable and uninterrupted during this leadership shift.
Bringing 17 years of dedicated experience to the role, West has been instrumental in shaping the Food Bank's trajectory, including leading the development of its 10-year strategic plan. His deep institutional knowledge, from grassroots involvement to high-level strategy, positions him as a natural choice to maintain momentum. The Board of Directors has expressed full confidence in his ability to steer the organization while they initiate a comprehensive search for a permanent successor.
As interim leader, West will oversee day-to-day operations and continue the Food Bank’s mission of serving neighbors across 29 counties. By leveraging his extensive history with the organization’s network of over 700 nonprofit partners, West ensures that the delivery of over 110 million meals annually remains a top priority, providing continuity for the families, children, and seniors who rely on these critical services.