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News Brief
By: PointLine Media Research & Editorial Team
August 22, 2026
This expansion signifies a shift toward permanent, weather-resilient infrastructure for food cart pods, transforming them from transient pop-ups into stable, year-round neighborhood anchors. By investing in comfort and accessibility, Powell Square sets a new standard for outdoor dining, ensuring long-term viability for local entrepreneurs and community-focused culinary growth.
Powell Square Food Pavilion, a premier outdoor dining destination in Gresham, Oregon, is elevating the local culinary landscape with significant facility upgrades and a diverse roster of local vendors. Located at 393 W Powell Blvd., the pavilion serves as a vibrant community hub where residents can enjoy authentic gourmet cuisine. Current standout vendors include Las Patronas Mexican Grill, known for traditional street-style dishes, and Spud Lyfe, which offers creative, over-stuffed loaded baked potatoes.
To ensure year-round comfort for guests, the pavilion is currently constructing a massive 20-by-80-foot all-steel seating structure. Standing 17 feet tall, this state-of-the-art facility will provide weather protection from Pacific Northwest elements, accommodate up to 65 guests, and feature energy-efficient LED lighting for evening ambiance. The project is scheduled for completion in September 2026, reinforcing the site as a top choice for families and professionals.
By providing a low-barrier-to-entry space equipped with essential utilities, Powell Square empowers local entrepreneurs to thrive. With free parking and full accessibility, the pavilion continues to offer a convenient, high-quality alternative to traditional restaurants, fostering a stronger, more connected small business community in the heart of Gresham.